We have been gluten free here at the Sandbox for about 18 months. In that time we have all experience a drastic improvement in our overall health most directly with our yearly allergies. We have gone from almost daily doctor visits during high allergy times to monitored check-ups. It has truly been a blessing.
Now the journey has not always been a tasty treat. One incident with gluten free croissants has become a cautionary tale in our home. We have tasted some incredible food and learned to appreciate cooking from scratch. But there is a lot to be said for time saving good gluten free food. This is where Betty Crocker comes in…..
In the past I would buy three types of flour and mix my own cake flour to avoid that grainy taste you can get from a lot of off the self gluten free cake mixes. This was time consuming but well worth the effort. Then imagine my surprise when we found Betty Crocker Gluten Free Cake Mixes at Super Target. It was not organic but very few birthday cakes are these days. So we decided to give it a try. Everyone LOVED them. Of course we did alter the directions rice milk instead of water and little bit more vanilla extract.
TS did all the measuring and read the directions too. He says now he wants to be like Alton Brown. LOL